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Chicken Galantine

This super tasty and moist boned chicken has been stuffed with traditional sage and onion farce. We have rolled it and poached it in a water bath to lock in all the natural juices of the chicken . You can eat it warmed or serve it sliced with a homemade chutney . Either way.... it doesn’t get any easier than this!

ContainsEgg, Milk

800gm4 Serves

$48.00

Ingredients

Whole chicken, Chicken mince, Onion, Brandy, Butter (Milk), Fresh sage, Egg, Cream (Milk), Allspice berries, Black pepper

Preparation and storage notes

Place the unopened bag into a pot of simmering water and heat gently. Small- 40 minutes medium - 50 minutes Large - 60 minutes

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