cook logo

Asparagus with Parmesan Sablè crumble

Steamed asparagus spears served sprinkled with our cheesy biscuit crumble. You can either eat this hot or cold.

ContainsGluten, Wheat, Egg, Milk

4serves4 Serves

$28.00

Ingredients

Asparagus, Parmesan cheese (Milk), Egg, Plain white flour (Wheat), Butter (Milk), Cheese (Milk), Mustard powder, Salt, Cayenne pepper

Preparation and storage notes

Bake at 180c for 8 minutes, sprinkle with sable, serve

1