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Roast pumpkin, Caramelised onion and Parmesan tart

Flaky pastry, roast pumpkin and caramelised onions make up the filling for this tart which is topped with parmesan cheese and baked until golden. It can be served warm or at room temperature.

ContainsGluten, Wheat, Egg, Milk

serves88 Serves

$48.00

Ingredients

Cream (Milk), Egg, Pumpkin, Onion, Puff pastry (Wheat, Milk), Parmesan cheese (Milk), Butter (Milk), Vegetable oil, Salt, Black pepper

Preparation and storage notes

Remove tart from packaging and bake at 180C on a tray for 18 minutes

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