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Smoked Salmon and Chive Tart

Flaky pastry, layers of smoked salmon and finely chopped chives mixed with eggs and cream. A great balance of creaminess, crispy pastry and smokey, salty fish. Another great brunch idea or addition to your family celebrations.

ContainsGluten, Wheat, Egg, Fish, Milk

serves88 Serves

$60.00

Ingredients

Cream (Milk), Egg, Smoked salmon (Fish), Puff pastry (Wheat, Milk), Parmesan cheese (Milk), Chives, Salt, Black pepper

Preparation and storage notes

Serve at room temp or bake in oven at 180c for 8 minutes

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