cook logo

Spinach, Pesto, Tomato and Mozzarella Tart

Flaky pastry, spinach leaves, roast tomato, basil pesto and mozzarella, baked until golden with eggs and cream. This tart can also be eaten warm or at room temperature.

ContainsGluten, Wheat, Egg, Milk, Pine nut

Small8 Serves

$48.00

Ingredients

Cream (Milk), Egg, Chopped tomato, Puff pastry (Wheat, Milk), Mozzarella (Milk), Spinach, Basil, Parmesan cheese (Milk), Vegetable oil, Pinenut (Pine nut), Salt, Lemon, Garlic

1