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Lamb Ragout with Pappardelle, Pecorino & Gremolata

Slow cooked lamb with tomato, fresh vegetables and wine; ready to serve on top of fresh pappardelle. Served with a little pot of refreshing herby gremolata to cut through the richness of the braised meat and fresh pecorino for a sharp peppery finish.

ContainsGluten, Wheat, Milk

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Preparation and storage notes

STORAGE: keep in fridge
(BEST BEFORE: 4 days from delivery)
COOK: oven/ pot

Ingredients

Lamb shoulder, Pappardelle [Pappardelle (Wheat)], Beef stock, Tomatoes, Gremolata [Olive oil, Parsley, Lemon juice, Garlic, Lemon zest, Salt, Pepper], Onion, Carrots, Celery, Tomato paste, Thyme, Rosemary, Pecorino (Milk), Salt, Pepper

Nutritional information

Serving 800gPer servePer 100g
Energy10002 kJ
2390 Cal
1250 kJ
299 Cal
Protein139 g17 g
Fat, total102 g13 g
Saturated28 g3 g
Carbohydrates222 g28 g
Sugars13 g2 g
Sodium2118 mg265 mg
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