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Fillet Steak with Cafe de Paris Butter & Hand Cut Wedges

Tender fillet steak, perfectly cooked and finished with a generous melting of classic Café de Paris butter – rich with herbs, spices and just the right touch of indulgence. Paired with crisp, golden hand-cut wedges.

ContainsGluten, Wheat, Fish, Milk

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Preparation and storage notes

STORAGE: keep refrigerated
(BEST BEFORE:
COOKING INSTRUCTIONS:
Steak - BBQ/ hot pan
Potatoes - oven

Ingredients

Potatoes - Garlic and Rosemary Potatoes [Desiree potato, Salfry oil, Rosemary, Thyme, Salt, Pepper], Beef Fillet Steak [Beef fillet steak, Oil, Rosemary, Thyme, Garlic], steamed market greens [Snow peas, Brussels sprouts, Green beans, Broccolini, Sugar snap peas], Cafe de paris butter [Unsalted butter (Milk), Parsley, Worcestershire sauce (Wheat, Fish), Lemon juice, Dijon mustard, Anchovy (Fish), Curry powder, Capers, Shallots, Thyme, Tarragon, Lemon zest, Cayenne pepper, Paprika, Pepper, Tomato Ketchup]

Nutritional information

Serving 1640gPer servePer 100g
Energy1745 kJ
417 Cal
106 kJ
25 Cal
Protein35 g2 g
Fat, total19 g1 g
Saturated5 g0 g
Carbohydrates22 g1 g
Sugars4 g0 g
Sodium153 mg9 mg
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