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Ratatouille Tian

A rustic, oven-baked take on the French classic. Layers of tender zucchini, eggplant, and capsicum are slow-roasted in a rich tomato and garlic sauce, finished with a hint of thyme and olive oil. Perfect as a side or a delicious vegetarian side

Serves 2-41 Portion

$30.00

Dietaries

Gluten free

Ingredients

Eggplant, Capsicum, Tomatoes, Zucchini, Onion, Garlic

Preparation and storage notes

STORAGE: Refrigerate
REHEAT INSTRUCTIONS: Oven Bake

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