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Creamy Chicken & Tarragon Pockets

Indulge in our Creamy Chicken and Tarragon Pockets – delectable crunch meets creamy filling. Ideal for gatherings, kids' parties, or convenient snacking. Bake in the oven or air fryer straight from the freezer for a hassle-free treat in just 8 minutes.

ContainsGluten, Wheat, Egg, Milk, Sesame

medium5 Pieces

$40.00

Ingredients

Carème puff pastry (Wheat, Milk), Chicken thighs, Leek, Chicken stock, Cream (Milk), White wine, Extra virgin olive oil, Eggs, Flour (Wheat), Butter (Milk), Tarragon, Salt, Thyme, Sea salt, Pepper, Nigella seed, Sesame seed, Bay leaves

Preparation and storage notes

STORGAE: keep frozen
COOKING INSTRUCTIONS:
OVEN: Preheat to 190c – fan forced. Place frozen pockets directly onto a lined oven tray and bake for 30-40 minutes or until golden.
AIRFRYER: Place directly into the airfryer from frozen. Cook at 190c for 15-20 minutes.

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