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Herb & Macadamia Crusted Salmon with Citrus Roasted Fennel

Salmon fillet with a crunchy herb and macadamia crust. It's served with oven roasted fennel and tomato butter sauce.

ContainsFish, Milk, Macadamia

Select a size

Required

Dietaries

Gluten free

Preparation and storage notes

STORAGE: keep refrigerated
COOKING INSTRUCTIONS: Pre-heat oven to 170ºc. Remove lid and place into the oven for 15 - 20 minutes (depending on your oven). Remove from oven and rest for 8 minutes. Serve with salad and finish with a squeeze of fresh citrus.

Ingredients

Salmon (Fish), Citrus roasted fennel [Fennel, Citrus], Tomato Butter - for Salmon En Croute [Tomatoes, Onion, Butter (Milk), White wine, Extra virgin olive oil, Garlic, Thyme, Rosemary, Bay leaves], Herb Crust - macadamia salmon [Parsley, Macadamia nuts, Dill, Baby capers, Lime, Puree garlic, Lemon zest]

Nutritional information

Serving 390gPer servePer 100g
Energy3885 kJ
929 Cal
996 kJ
238 Cal
Protein52 g13 g
Fat, total51 g13 g
Saturated25 g6 g
Carbohydrates41 g10 g
Sugars16 g4 g
Sodium211 mg54 mg
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