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Thai Green Chicken Curry

Free range chicken fillets, braised in home-made green curry paste. Seasonal snake beans, eggplant, kumera and chilli.

ContainsCrustacean, Fish

Small | 450g1 Serve

$20.00

Dietaries

Gluten free
Dairy free

Preparation and storage notes

WEIGHT: 450g
STORAGE: Keep frozen
COOK: Stove top/microwave.
SERVING SUGGESTIONS: Heat in a pot on the stove top and serve with steamed Jasmine rice and extra green vegetables of your choice (not included)
NOTES: Ingredients may vary depending on availability and seasonality.

Ingredients

thai red curry sauce [Coconut cream, Chicken stock, Coconut milk, Coconut oil, Red curry paste (Crustacean, Fish), Palm sugar, Fish sauce, Ginger paste, Garlic paste, Lemongrass, Lime leaf], Chicken thigh fillets, Eggplant, Kumera, Beans

Nutritional information

Serving 450gPer servePer 100g
Energy2737 kJ
654 Cal
608 kJ
145 Cal
Protein30 g7 g
Fat, total50 g11 g
Saturated37 g8 g
Carbohydrates21 g5 g
Sugars14 g3 g
Sodium1544 mg343 mg
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