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Pad Pik Gang Dang with Chicken Breast and Rice - Mild Spice.

Delicious would be an understatement. This dish takes the Thai Red Curry to new levels. The concentration of flavour will surprise you and leave you wanting more.

ContainsGluten, Wheat, Crustacean, Mollusc, Fish, Soy

350g1 Serve

$13.50

Dietaries

Gluten free
Dairy free

Ingredients

Rice, Chicken breast, Coconut cream, Bamboo shoot, Carrots, Green beans, Pum’s Kitchen Fried Rice Sauce [Sugar, Oyster sauce (Wheat, Mollusc, Soy), Salt, Oyster extract (Mollusc), Oyster flavour (Mollusc), Preservative (E202,E211)], Basil, Red curry paste (Crustacean, Fish), Vegetable oil

Preparation and storage notes

Store in fridge below 5°
Heating instructions.
We bet you can’t wait to get a taste of this dish, so we have made it real easy for you. Simply remove the wrapper, pierce the seal and heat in your microwave for 2 minutes 30 seconds.
Remove seal carefully as contents will be hot. Consume on day of heating and do not return to fridge.
Can be frozen, freeze before use by date, see package label for reheating from frozen instructions.

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