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Pad Pik Khing with Tofu and Rice

Get ready for a flavour explosion, the perfect dish for our vegan lovers. An old-style Bangkok stir fry curry, mild spice while leaning toward the sweet style, with flavours of chilli and ginger and comes with a 4 HSR too.

ContainsSoy

350g1 Serve

$13.50

Dietaries

Gluten free
Vegetarian
Vegan
Dairy free

Ingredients

Rice noodles, Tofu (Soy), Broccoli, Rice, Green beans, Pik khing paste, Mushroom Sauce [Sugar, Mushroom extract, Salt, Modified starch (E1442), Acetic acid (260, preservative potassium sorbate (202)], Soy sauce (GF), Vegetable oil, Sugar, Carrots

Preparation and storage notes

Store in fridge below 5°
Heating instructions.
We bet you can’t wait to get a taste of this dish, so we have made it real easy for you. Simply remove the wrapper, pierce the seal and heat in your microwave for 2 minutes 30 seconds.
Remove seal carefully as contents will be hot. Consume on day of heating and do not return to fridge.
Can be frozen, freeze before use by date, see package label for reheating from frozen instructions.

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