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Pad Puk with Tofu and Rice

A simple yet delicious stir fry, loads of vegetables and tofu to give you the perfect tasty vegan meal. This meal comes with a 4.5 HSR.

ContainsSoy

350g1 Serve

$13.50

Dietaries

Vegetarian
Vegan
Gluten free
Dairy free

Ingredients

Rice noodles, Tofu (Soy), Broccoli, Carrots, Cabbage, Green beans, Mushroom Sauce [Sugar, Mushroom extract, Salt, Modified starch (E1442), Acetic acid (260, preservative potassium sorbate (202)], Vegetable oil, Soy sauce (GF), Sugar

Preparation and storage notes

Store in fridge below 5°
Heating instructions.
We bet you can’t wait to get a taste of this dish, so we have made it real easy for you. Simply remove the wrapper, pierce the seal and heat in your microwave for 2 minutes 30 seconds.
Remove seal carefully as contents will be hot. Consume on day of heating and do not return to fridge.
Can be frozen, freeze before use by date, see package label for reheating from frozen instructions.

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