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Pad Thai with Egg and Tofu

Thailand’s most famous dish, made delicious, Pum’s version was once mentioned as being one of the best Pad Thai on the Sunshine Coast. This dish is packed with flavour and is sure to please.

ContainsEgg, Fish, Soy, Sulphites

350g1 Serve

$13.50

Dietaries

Gluten free
Dairy free

Ingredients

Rice noodles, Pum’s Kitchen Pad Thai Sauce [Sugar, Fish sauce, Palm sugar, Tamarind paste (Sulphites)], Eggs, Bean sprouts, Tofu (Soy), Carrots, Vegetable oil, Spring onion, Garlic

Preparation and storage notes

Store in fridge below 5°
Heating instructions.
We bet you can’t wait to get a taste of this dish, so we have made it real easy for you. Simply remove the wrapper, pierce the seal and heat in your microwave for 2 minutes 30 seconds.
Remove seal carefully as contents will be hot. Consume on day of heating and do not return to fridge.
Can be frozen, freeze before use by date, see package label for reheating from frozen instructions.

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