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Red Curry Fried Rice with Chicken Breast - Mild spice

This dish puts a delicious spin on fried rice. Think of Risotto, then add the flavours of a rich yet mild Thai red curry.

ContainsGluten, Wheat, Crustacean, Mollusc, Fish, Soy

350g1 Serve

$13.50

Dietaries

Gluten free
Dairy free

Ingredients

Rice, Chicken breast, Carrots, Green beans, Coconut cream, Pum’s Kitchen Fried Rice Sauce [Sugar, Oyster sauce (Wheat, Mollusc, Soy), Salt, Oyster extract (Mollusc), Oyster flavour (Mollusc), Preservative (E202,E211)], Curry paste (Crustacean, Fish), Vegetable oil, Basil

Preparation and storage notes

Store in fridge below 5°
Heating instructions.
We bet you can’t wait to get a taste of this dish, so we have made it real easy for you. Simply remove the wrapper, pierce the seal and heat in your microwave for 2 minutes 30 seconds.
Remove seal carefully as contents will be hot. Consume on day of heating and do not return to fridge.
Can be frozen, freeze before use by date, see package label for reheating from frozen instructions.

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