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Italian Wedding Soup

Although you'd think that the the term “wedding” soup comes from a dish that is traditionally served at Italian weddings, it actually refers to the flavour produced by the “marriage” or perfect blending of greens, broth and meat!

ContainsGluten, Wheat, Milk

Sizes

Ingredients

Water, Pork and Fennel Sausage, Carrot, Pearl Cous Cous (Wheat), Onion, Parmesan (Milk), Celery, Tomato paste, Spinach, Garlic, Olive oil

Preparation and storage notes

1. Peel back corner of film.
2. Heat on high for 2-3 min or until heated through.
3. Let stand for 1 min.
4. Carefully peel off film completely from tray. Enjoy!

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