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Beef Casserole with Carmelised Onions, Dark Ale and Mustard

Beef Carbonnade....If you’ve never heard of or tasted this classic Flemish beef stew, you’re in for a treat. Beef and onions are slow-cooked for hours in dark beer sharpened with mustard until rich, flavoursome and tender. It’s a taste sensation.

ContainsGluten, Wheat

Sizes

Ingredients

Diced beef, Beef stock, Potato, Beer/Ale (Wheat), Bacon, Carrot, Onions, sliced, Garlic, Tomato paste, Brown sugar, dijon mustard, Corn flour, Fresh thyme, Bay leaves

Preparation and storage notes

1.Peel back corner of film.
2.Heat on high for 2-3 min or until heated through.
3.Let stand for 1 min.
4.Carefully pell off film completely from tray. Enjoy

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