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ITALIAN LASAGNE WITH BOLOGNESE RAGU - (PAR COOKED) FROZEN DOWN

Pop in the oven for 30 - 35 minutes and dinner is ready! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite! *Please note it is easier for us to transport this dish frozen.

ContainsGluten, Wheat, Milk

Sizes

Ingredients

Milk, Beef mince, Tin crushed tomato, Onion, Carrot, Pasta sheets (Wheat), Mozzarella cheese (Milk), Butter (Milk), Flour (Wheat), Red wine, Celery, Tomato paste, Garlic, Parsley, Oregano, Thyme, Raw sugar, Fine sea salt, Pepper, Nutmeg

Preparation and storage notes

Defrost first.
Remove lid and bake for 30 - 35 minutes on 180C.

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