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Normandy Pear Tart with Freshly Whipped Cream

A classic frangipane-filled tart, this recipe hails from Normandy in northern France where they grow the most wonderful pears. Best eaten warm or at room temperature.

ContainsGluten, Wheat, Egg, Milk, Almond

Small1 Serve

$10.00

Ingredients

Pear, Flour (Wheat), Apricot jam, Caster sugar, Ground almond, Butter (Milk), Egg, Icing Sugar, Egg yolk, ground cardamom

Preparation and storage notes

Best served at room temp.

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