From $12.00
Comforting, nourishing, and subtly spiced, this is the kind of bowl that makes you feel good from the inside out — perfect for a cosy lunch, an evening warmer, or a gentle reset when you need something hearty yet wholesome.
From $14.00
Although you'd think that the the term “wedding” soup comes from a dish that is traditionally served at Italian weddings, it actually refers to the flavour produced by the “marriage” or perfect blending of greens, broth and meat!
From $14.00
Made from scratch with no nasties, this creamy chicken soup is an old fashioned family favourite - the canned version is absolutely no camparison!
From $20.00
A light, Spring time risotto with grilled chicken, semi dried tomatoes, asparagus and spinach - finished with parmesan and fresh herbs.
From $20.00
A twist on our favourite pasta with Cajun spices including paprika, oregano, thyme and cayenne.
From $20.00
You will feel like a million bucks when you eat this on! Gnocchi with a home made tomato sauce and fresh herbs, dolloped with herbed ricotta and crunches from pangratatta breadcrumbs on top!
From $18.00
Nasi Goreng is an Indonesian Fried Rice dish, that’s also commonly found in Malaysia and other parts of Southeast Asia. Add a fried egg on top at home and you'll think you're back in Bali! ;-)
From $20.00
A fresh and flavourful Thai salad loaded up with crunchy cucumber, radishes and fresh herbs, tossed in a tangy lime dressing!
From $20.00
A meal in one! Roast chicken maryland, golden roast rosemary potatoes, roast veg and let's not forget the delicious home made gravy...
From $20.00
Kheema is a mildly spiced lamb mince curry, popular all over India. It's a lighter alternative to your usual weeknight butter chicken, and works really well butternut and spinach.
From $22.00
Beef Carbonnade....If you’ve never heard of or tasted this classic Flemish beef stew, you’re in for a treat. Beef and onions are slow-cooked for hours in dark beer sharpened with mustard until rich, flavoursome and tender. It’s a taste sensation.
From $22.00
A classic honey mustard combo, well, that’s culinary heaven right there. Slow cooked with chicken to really develop those flavours, add perfectly paired veg, and you are laughing..... well, after you've devoured this dish first, anyway. One x chicken drumstick and cutlet per serve.
Small $24.001 Serve
Fresh fish cooked in a delicious ragu, with olives, capers and all the Sicilian flavours!
From $20.00
A healthy version of one of our old favourites. Braised over night with lean pork shoulder, packed with vegetables, and finished with that classic sweet and sour sauce we all know!
500g $18.001 Serve
Single serve, once defrosted it's ready to heat and eat! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite!
small $18.001 Serve
Classic pasta with layers of seasonal vegetable ragu and creamy spinach bechamel. (FROZEN DOWN)
From $30.00
Pop in the oven for 30 - 35 minutes and dinner is ready! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite! *Please note it is easier for us to transport this dish frozen.
400g $10.001 Serve
A staple of Indian restaurants around the world, korma is more than a dish — it is a cooking style. Our own korma curry sauce with stock, yoghurt, cream and aromatic spices. Add your favourite protein and vegetables - chicken or tofu for a quick dinner, red meat for a long, slowly cooked braise.
400g $10.001 Serve
A slow cooked tomato sauce with garlic and chili, finished with fresh parsley and a dusting of Parmesan. Bold, smoky, and utterly moreish. Serves 2, add 200g pasta.
From $3.00
Steamed fluffy basmati rice to accompany your meals.
From $7.00
Creamy mashed potato to accompany your meals.
From $7.00
Forget about the chopping and roasting, we'll do the hard work for you. ;-)
From $12.00
A mixture of broccoli, cauliflower, carrots and beans, steamed for your convenience!
From $10.00
Wild Rye's delicious Turkish bread with our home made garlic butter and fresh herbs. Ready for you to pop in the oven with your dinner!
Small $10.001 Serve
A classic frangipane-filled tart, this recipe hails from Normandy in northern France where they grow the most wonderful pears. Best eaten warm or at room temperature.
Small $10.001 Serve
Smooth, velvety with a hint of citrus and poached blueberries on top...what's not to love?!
Small $10.001 Serve
This cake, is simply delicious. Serve warm with cream or cinnamon ice-cream for a real treat.