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Nasi Goreng (Indonesian Fried Rice)

Nasi Goreng is an Indonesian Fried Rice dish, that’s also commonly found in Malaysia and other parts of Southeast Asia. Add a fried egg on top at home and you'll think you're back in Bali! ;-)

ContainsGluten, Wheat, Mollusc, Egg, Soy

Sizes

Ingredients

Cooked Basmati rice, Red capsicum, Cabbage, Egg, Mushroom, Peas, Onion, Carrot, Mie Goreng Sauce [Kecap manis (Wheat, Soy), Oyster Sauce (Wheat, Mollusc, Soy), Tomato Sauce, Soy], Spring onion, Garlic, Ginger

Preparation and storage notes

1. Peel back corner of film. 2. Heat on high for 2-3 min or until heated through. 3. Let stand for 1 min. 4. Carefully peel off film completely from tray. Enjoy!

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