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Fish Puttanesca

Fresh fish cooked in a delicious ragu, with olives, capers and all the Sicilian flavours!

ContainsFish

Small1 Serve

$24.00

Ingredients

Tin crushed tomato, Ling (Fish), Water, Pitted Green Olives, Onion, White wine, Tomato paste, Capers, Garlic, Parsley, Anchovies (Fish), Basil, Dried Oregano

Preparation and storage notes

1.Peel back corner of film.
2.Heat on high for 2-3 min or until heated through.
3.Let stand for 1 min.
4.Carefully pell off film completely from tray. Enjoy

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