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Golden Chickpea, Tofu and Spinach Curry

This hearty and nutritious Chickpea and Spinach Curry is perfect for a vegan, gluten-free, and dairy-free diet. Packed with protein, fibre, and essential vitamins to boost your energy levels and keep you nourished. We recommend serving on a bed of rice.

ContainsSoy

Sizes

Dietaries

Nut free
Egg free
Gluten free
Dairy free
Vegan
Vegetarian

Preparation and storage notes

Preparation & Storage

Storage: Store in freezer until you're ready to enjoy.
Preparation: Thaw in the refrigerator. Once thawed, heat through by putting this container in the microwave, or decanting to a saucepan and heating on the

Consume within 48 hours of thawing.

Ingredients

Chickpeas, Tofu (Soy), Tomato, Water, Potato, Coconut Milk, Onion, Spinach, Garlic, Ginger, Coriander, Vegetable Stock, Cumin Seeds, Curry Powder, Garam Masala, Turmeric, Olive Oil, Coriander Seeds, Paprika, Salt

Nutritional information

Serving 305gPer servePer 100g
Energy1100 kJ
263 Cal
361 kJ
86 Cal
Protein15 g5 g
Fat, total12 g4 g
Saturated7 g2 g
Carbohydrates19 g6 g
Sugars4 g1 g
Sodium211 mg69 mg
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