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Moroccan Lamb Stew

Our pasture-raised lamb is slow-cooked with warming spices, and a medley of beautiful vegetables including eggplant, capsicum and potato. This dish is packed with veg, so simply serve on a bed of couscous or rice for a healing and delicious meal.

Sizes

Dietaries

Gluten free
Nut free
Dairy free
Egg free

Ingredients

Grass-Fed Lamb, Tomato, Potato, Chickpeas, Eggplant, Onion, Red Capsicum, Lemon, Apricot, Garlic, Dried Apricot, Chicken stock, Parsley, Turmeric, Cinnamon, Cumin, Coriander, Clove Powder

Nutritional information

Serving 307gPer servePer 100g
Energy885 kJ
212 Cal
288 kJ
69 Cal
Protein22 g7 g
Fat, total5 g2 g
Saturated1 g0 g
Carbohydrates16 g5 g
Sugars6 g2 g
Sodium405 mg132 mg
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