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Sri Lankan Prawn Curry

This curry is a much loved Katering classic coconut curry. It’s creamy and full of flavour; delicious served with a simple bowl of steamed rice.

ContainsCrustacean, Fish

Small | 450g1 Serve

$22.00

Dietaries

Gluten free
Nut free
Egg free
Dairy free

Preparation and storage notes

STORAGE: Frozen (Defrost completely prior to heating) - we suggest in the fridge is best
COOK: Cut oven top of the pouch and pour into a pot, stir till hot then place a lid on the pot and let the curry bubble for 1 minute. (this will cook the prawns) Rest the pot off heat for 5 minutes then serve
NOTES: Ingredients may vary depending on availability and seasonality
SERVING SUGGESTION: Serve with steamed rice and roti or your choice of vegetables

Ingredients

sri lankan curry sauce [Tomatoes, Crushed tomatoes, Onion, Coconut cream, Fish stock GF, Salfry oil, Lemon juice, Tamarind pulp, Curry powder, Garlic paste, Ginger paste, Palm sugar, Black mustard seeds, Turmeric powder, Kashmiri red chilli powder, Curry leaf, Fenugreek seeds], Prawns (Crustacean), Curry Powder - for sri lankan prawn curry [Kashmiri red chilli powder, Coriander seed, Cumin seeds, Fennel seeds, Curry leaf, Salt, Cloves, Black peppercorn, Cinnamon quill, Fenugreek seeds, Green cardamom]

Nutritional information

Serving 450gPer servePer 100g
Energy2152 kJ
514 Cal
478 kJ
114 Cal
Protein18 g4 g
Fat, total30 g7 g
Saturated10 g2 g
Carbohydrates37 g8 g
Sugars18 g4 g
Sodium2081 mg462 mg
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