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Corn Silverside, Potato Purée, Green w/ Mustard Cream Sauce

Succulent, slow-cooked corn silverside, delicately sliced and served with velvety potato purée. Finished with a rich and tangy mustard cream sauce and accompanied by vibrant steamed greens for a perfect balance of flavour and texture. A hearty yet refined dish that melts in your mouth.

ContainsMilk

Single1 Serve

$16.00

Ingredients

Mustard Cream Sauce [Milk, Cream (Milk), Plain flour, Butter (Milk), Seeded mustard], Corned beef, Potato puree, Broccolini

Preparation and storage notes

MICROWAVE
1. Pierce film lid in two places with a fork. Place in microwave.
2.Cook on HIGH for 5 mins.
3.Remove from microwave.
4.Stand for two mins.

OVEN
1.Pre-heat to 180°C.
2.Pierce film lid in two places with a fork. Place on a tray, on middle shelf of oven.
3.Cook for 20 mins.
4.Remove from oven. Carefully peel off film lid. Return to oven and continue to cook for a further 10 mins.
5.Remove from oven.
6.Stand for two mins.

CAUTION: MEAL WILL BE VERY HOT. BE CAREFUL TO AVOID STEAM BURNS.

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