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Baked Cauliflower Gratin

Thinly sliced potatoes layered in a rich, creamy sauce, baked until tender and golden brown. Finished with a crispy, cheesy topping for the perfect balance of texture and flavor. A comforting and indulgent side dish that pairs well with any meal.

ContainsGluten, Wheat, Milk

Large3.5 Serves

$12.00

Ingredients

Cauliflower, Milk, Cheddar cheese (Milk), Breadcrumbs (Wheat), Salted butter (Milk), Plain flour, Butter (Milk), Pepper, Salt

Preparation and storage notes

MICROWAVE
1. Pierce film lid in two places with a fork. Place in microwave.
2.Cook on HIGH for 5 mins.
3.Remove from microwave.
4.Stand for two mins.

OVEN
1.Pre-heat to 180°C.
2.Pierce film lid in two places with a fork. Place on a tray, on middle shelf of oven.
3.Cook for 20 mins.
4.Remove from oven. Carefully peel off film lid. Return to oven and continue to cook for a further 10 mins.
5.Remove from oven.
6.Stand for two mins.

CAUTION: MEAL WILL BE VERY HOT. BE CAREFUL TO AVOID STEAM BURNS.

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