cook logo

Rhubarb & Apple Crumble

A delightful balance of tangy rhubarb and sweet, tender apples, baked beneath a golden, buttery crumble topping. Served warm, with just the right hint of cinnamon and spice, this classic dessert is perfect on its own or paired with a scoop of vanilla ice cream.

ContainsGluten, Oats, Milk

Large3.5 Serves

$14.00

Ingredients

Apple and Rhubarb [Diced apple, Rhubarb, Caster sugar, Orange zest, Cinnamon powder], Crumble [Caster sugar, Rolled oats, Plain flour, Butter (Milk), Cinnamon powder, Salt]

Preparation and storage notes

MICROWAVE
1. Pierce film lid in two places with a fork. Place in microwave.
2.Cook on HIGH for 5 mins.
3.Remove from microwave.
4.Stand for two mins.

OVEN
1.Pre-heat to 180°C.
2.Pierce film lid in two places with a fork. Place on a tray, on middle shelf of oven.
3.Cook for 20 mins.
4.Remove from oven. Carefully peel off film lid. Return to oven and continue to cook for a further 10 mins.
5.Remove from oven.
6.Stand for two mins.

CAUTION: MEAL WILL BE VERY HOT. BE CAREFUL TO AVOID STEAM BURNS.

1