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Smoked Salmon Risotto with Peas & Baby Spinach

Creamy Arborio rice infused with rich smoked salmon, tender peas, and fresh dill. Finished with a touch of lemon zest and Parmesan for a perfect harmony of flavours. A comforting yet elegant dish, ideal for any occasion.

ContainsFish, Milk

Single1 Serve

$16.00

Ingredients

Water, Arborio rice, Vegetable stock, Smoked salmon (Fish), Salmon (Fish), Green peas, Leek, Parmesan cheese (Milk), Onion, Butter (Milk), Olive oil, Continental parsley, Dill, Garlic

Preparation and storage notes

MICROWAVE
1. Pierce film lid in two places with a fork. Place in microwave.
2.Cook on HIGH for 5 mins.
3.Remove from microwave.
4.Stand for two mins.

OVEN
1.Pre-heat to 180°C.
2.Pierce film lid in two places with a fork. Place on a tray, on middle shelf of oven.
3.Cook for 20 mins.
4.Remove from oven. Carefully peel off film lid. Return to oven and continue to cook for a further 10 mins.
5.Remove from oven.
6.Stand for two mins.

CAUTION: MEAL WILL BE VERY HOT. BE CAREFUL TO AVOID STEAM BURNS.

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