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(GF) Scalloped Potatoes

Thinly sliced potatoes layered in a rich, creamy sauce, baked until tender and golden brown. Finished with a crispy, cheesy topping for the perfect balance of texture and flavor. A comforting and indulgent side dish that pairs well with any meal.

ContainsMilk

Large3.5 Serves

$16.00

Dietaries

Gluten free

Ingredients

Potatoes, Water, Cream (Milk), Bacon, Onion, Parmesan cheese (Milk), Cheese (Milk), Garlic, Salt, Pepper

Preparation and storage notes

MICROWAVE
1. Pierce film lid in two places with a fork. Place in microwave.
2.Cook on HIGH for 5 mins.
3.Remove from microwave.
4.Stand for two mins.

OVEN
1.Pre-heat to 180°C.
2.Pierce film lid in two places with a fork. Place on a tray, on middle shelf of oven.
3.Cook for 20 mins.
4.Remove from oven. Carefully peel off film lid. Return to oven and continue to cook for a further 10 mins.
5.Remove from oven.
6.Stand for two mins.

CAUTION: MEAL WILL BE VERY HOT. BE CAREFUL TO AVOID STEAM BURNS.

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