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Braised Steak and Onion w/ Potato Purée

Tender braised steak, slow-cooked to melt-in-your-mouth perfection, smothered in a rich onion gravy and served atop a velvety smooth potato purée. A classic comfort food dish that will leave you feeling warm and satisfied.

ContainsGluten, Wheat, Fish, Milk

Single1 Serve

$16.00

Dietaries

Gluten free

Ingredients

Beef blade steak, Onion, Worcestershire sauce (Wheat, Fish), Carrots, Tomato paste, Potato Puree [Water, Potato powder, Cream (Milk), Unsalted butter (Milk), Salt, Pepper], Olive oil, Cornflour (Wheat), Parsley, Garlic, Rosemary, Stock, Salt, Pepper

Preparation and storage notes

MICROWAVE
1. Pierce film lid in two places with a fork. Place in microwave.
2.Cook on HIGH for 5 mins.
3.Remove from microwave.
4.Stand for two mins.

OVEN
1.Pre-heat to 180°C.
2.Pierce film lid in two places with a fork. Place on a tray, on middle shelf of oven.
3.Cook for 20 mins.
4.Remove from oven. Carefully peel off film lid. Return to oven and continue to cook for a further 10 mins.
5.Remove from oven.
6.Stand for two mins.

CAUTION: MEAL WILL BE VERY HOT. BE CAREFUL TO AVOID STEAM BURNS.

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