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(GF) Shepherd’s Pie

A comforting classic made with seasoned ground lamb and vegetables simmered in a rich, savoury gravy. Topped with creamy, golden-brown mashed potatoes and baked to perfection. A hearty and satisfying dish, perfect for any occasion.

ContainsGluten, Wheat, Fish, Milk

Medium2.5 Serves

$16.00

Dietaries

Gluten free

Ingredients

Potato Puree [Water, Potato powder, Cream (Milk), Unsalted butter (Milk), Salt, Pepper], Lamb mince, Brown onion, Tomato paste, Tomato sauce, Worcestershire sauce (Wheat, Fish), Carrots, Olive oil, Celery, Garlic, Nutmeg, Red chilli, Fresh rosemary, Salt, Pepper

Preparation and storage notes

MICROWAVE
1. Pierce film lid in two places with a fork. Place in microwave.
2.Cook on HIGH for 5 mins.
3.Remove from microwave.
4.Stand for two mins.

OVEN
1.Pre-heat to 180°C.
2.Pierce film lid in two places with a fork. Place on a tray, on middle shelf of oven.
3.Cook for 20 mins.
4.Remove from oven. Carefully peel off film lid. Return to oven and continue to cook for a further 10 mins.
5.Remove from oven.
6.Stand for two mins.

CAUTION: MEAL WILL BE VERY HOT. BE CAREFUL TO AVOID STEAM BURNS.

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