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(GF) Lamb Shank & Vegetable Soup

Slow-braised lamb shank simmered in a rich, golden broth with farm-fresh carrots, potatoes, celery, and onions. Infused with aromatic herbs and served piping hot in a rustic ceramic bowl. Accompanied by a slice of crusty bread for the perfect comforting meal.

Medium2 Serves

$8.00

Dietaries

Gluten free

Ingredients

Water, Lamb shanks, Silverbeeet, Onion, Diced tomatoes, Zucchini, Pumpkin, Carrots, Lime, Sage, Red lentils, Olive oil, Celery, Parsley, Garlic, Fresh rosemary, Salt, Pepper

Preparation and storage notes

MICROWAVE
1. Pierce film lid in two places with a fork. Place in microwave.
2.Cook on HIGH for 5 mins.
3.Remove from microwave.
4.Stand for two mins.

OVEN
1.Pre-heat to 180°C.
2.Pierce film lid in two places with a fork. Place on a tray, on middle shelf of oven.
3.Cook for 20 mins.
4.Remove from oven. Carefully peel off film lid. Return to oven and continue to cook for a further 10 mins.
5.Remove from oven.
6.Stand for two mins.

CAUTION: MEAL WILL BE VERY HOT. BE CAREFUL TO AVOID STEAM BURNS.

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