cook logo

Beef & Pork Meatballs

These Meatballs are the real deal! Cooked low and slow for 5 hours as they marinate in our rich tomato and basil sauce. This wholesome dinner is perfect for the whole family with an extra kick of healthy goodness from our organic bone broth.

650g2 Serves

$31.00

Dietaries

Gluten free
Dairy free

Ingredients

Tomato passata, Beef mince, Free range pork mince, Crushed tomato mutti, Organic bone broth, Beef stock, Brown onion, Himalayan pink salt, Garlic, Organic rapadura sugar, Celery, Carrots, Basil, Rosemary, Paprika, Black pepper

Preparation and storage notes

Defrost before cooking. Half fill a medium to large pot with water and bring it to the boil. Once boiled, bring down to a simmer, place vacuum-sealed bag in simmering water for 10 to 15 minutes.
If contents are not thawed, store frozen at or below -18° C until best before date. Do not refreeze after thawing. Always thaw Luvarlee meals in the fridge at or below 4° C. Meal can last up to 4 days in the fridge when thawed properly and kept at or below 4° C.

1