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Small Slow Roasted Lamb Shoulder (530g)

An Aussie household favourite, this slow-roasted lamb shoulder will save you hours in the kitchen! Australian grass-fed no added hormones lamb meticulously cooked low and slow for 12 hours. * Please note this dish comes with the beautiful slow roasted lamb shoulder. Does not come with lettuce as imaged. * Please note this lamb shoulder comes deboned.

530g2 Serves

$32.00

Dietaries

Gluten free
Dairy free

Ingredients

Lamb shoulder, Garlic, Himalayan salt, Rosemary, Black pepper

Preparation and storage notes

Preheat the oven to 220 C. Place lamb shoulder onto a baking tray or oven-proof pan. Make sure all of the lamb jelly and liquid go onto the tray. Cook for 45 minutes or until the lamb is golden brown and crispy on top.
If contents are not thawed, store frozen at or below -18° C until best before date. Do not refreeze after thawing. Always thaw Luvarlee meals in the fridge at or below 4° C. Meal can last up to 4 days in the fridge when thawed properly and kept at or below 4° C.

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