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Red Curry Duck Leg

3.5/5 spicy rating. Your search for that 'something extra' stops right here with our Red Curry Duck Leg. A touch of spice, a tonne of flavour, this dish is rich in all aspects! Slow-braised duck leg melts off the bone into a sturdy sauce based on dried chilli, lemongrass and galangal. True to all of our curries, this one is finished in our healthy homemade organic bone broth and 100% pure coconut cream. *Please note this dish only comes with the protein and curry sauce. Does not come with rice or herbs as imaged.

ContainsFish

600g2 Serves

$34.00

Dietaries

Gluten free
Dairy free
GM

Ingredients

Duck leg, Organic chicken bone broth, Red onion, Fish sauce, Dried chilli, Garlic, coconut cream, Lemongrass, Organic rapadura sugar, Cumin, Coriander seeds, Galangal, White pepper, Coriander root, Lime zest, Himalayan salt

Preparation and storage notes

Defrost before cooking. Half fill a medium to large pot with water and bring it to the boil. Once boiled, bring down to a simmer, place vacuum-sealed bag in simmering water for 10 to 15 minutes.
If contents are not thawed, store frozen at or below -18° C until best before date. Do not refreeze after thawing. Always thaw Luvarlee meals in the fridge at or below 4° C. Meal can last up to 4 days in the fridge when thawed properly and kept at or below 4° C.

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