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Massaman Beef Curry with Kipfler Potatoes

Bustling with flavours, our Massaman beef curry balances the rich Indian heritage of this dish with the freshness of our Thai-inspired elements. A beautiful collision of coconut, lemongrass and galangal with cardamom, cinnamon and cloves makes for a fragrant, wholesome dinner. True to all Luvarlee curries, this one is finished with our homemade organic bone broth and 100% pure coconut cream, so it boasts incredible nutrition and flavour! * Please note this dish comes with protein, potato and curry sauce*

ContainsFish

700g2 Serves

$33.00

Dietaries

Gluten free
Dairy free

Ingredients

Beef Chuck (diced), Kipfler potato, coconut cream, Red onion, Garlic, Organic rapadura sugar, Organic chicken bone broth, Lemongrass, Fish sauce, Galangal, Tamarind, Coriander seeds, Cinnamon, Cumin, White pepper, Himalayan salt, Ground nutmeg, Cardamom pods, Cloves, Star anise

Preparation and storage notes

Defrost before cooking. Half fill a medium to large pot with water and bring it to the boil. Once boiled, bring down to a simmer, place vacuum-sealed bag in simmering water for 10 to 15 minutes.
If contents are not thawed, store frozen at or below -18° C until best before date. Do not refreeze after thawing. Always thaw Luvarlee meals in the fridge at or below 4° C. Meal can last up to 4 days in the fridge when thawed properly and kept at or below 4° C.

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