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Yellow Chicken Curry

Vibrant and full of vitality, our yellow chicken curry is packed with nature’s superfoods. High in vitamin-rich fats, supported by a hearty dose of turmeric, this dish boasts an incredible nutrient profile. The secret here is our curry paste made in natural fats rendered from chicken skin…. Say no more! True to all Luvarlee curries, this one is finished in our healing homemade organic bone broth and 100% pure coconut cream. * Please note this dish comes with the protein and curry sauce.

ContainsFish

650g2 Serves

$31.00

Dietaries

Gluten free
Dairy free

Preparation and storage notes

Defrost before cooking. Half fill a medium to large pot with water and bring it to the boil. Once boiled, bring down to a simmer, place vacuum-sealed bag in simmering water for 10 to 15 minutes.
If contents are not thawed, store frozen at or below -18° C until best before date. Do not refreeze after thawing. Always thaw Luvarlee meals in the fridge at or below 4° C. Meal can last up to 4 days in the fridge when thawed properly and kept at or below 4° C.

Ingredients

Chicken thighs, coconut cream, Red onion, Organic rapadura sugar, Fish sauce, Organic chicken bone broth, Garlic, Lemongrass, Turmeric, Ginger, Coriander root, Red chilli, Coriander seeds, Cumin, White pepper, Fennel seeds, Himalayan salt, Cardamom

Nutritional information

Serving 325gPer servePer 100g
Energy2236 kJ
534 Cal
688 kJ
164 Cal
Protein48 g15 g
Fat, total23 g7 g
Saturated13 g4 g
Carbohydrates30 g9 g
Sugars26 g8 g
Sodium1595 mg491 mg
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