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Beef Bolognese with Nduja and Green Olives

If you’re all about that spicy kick of salami and the bold punch of green olives, this tender Australian grass-fed beef bolognese was made just for you! Serve over your favourite pasta and garnish with fresh parsley and Parmesan cheese for an unforgettable pasta night.

ContainsGluten, Wheat, Sulphites

600g2 Serves

$31.00

Dietaries

Gluten free
Egg free
Soy free
Protein+
Dairy free

Preparation and storage notes

Defrost before cooking. Half fill a medium to large pot with water and bring it to the boil. Once boiled, bring down to a simmer, place vacuum-sealed bag in simmering water for 10 to 15 minutes.
If contents are not thawed, store frozen at or below -18° C until best before date. Do not refreeze after thawing. Always thaw Luvarlee meals in the fridge at or below 4° C. Meal can last up to 4 days in the fridge when thawed properly and kept at or below 4° C.

Ingredients

Beef mince, Crushed tomato mutti, Tomato passata, Chicken stock, Brown onion, Red wine, Carrots, Celery, Olives, Organic rapadura sugar, Salami (Wheat, Sulphites), Garlic, Tomato paste, Sea salt, Basil, Rosemary, Black pepper

Nutritional information

Serving 300gPer servePer 100g
Energy1621 kJ
388 Cal
540 kJ
129 Cal
Protein39 g13 g
Fat, total14 g5 g
Saturated5 g2 g
Carbohydrates23 g8 g
Sugars18 g6 g
Sodium1875 mg625 mg
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