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Beef Bourguignon Pot Pie

Ever popular, beef, mushrooms and bacon braised in red wine and topped with crisp puff pastry. Best served with fresh vegetables and a glass of red wine.

ContainsGluten, Wheat, Milk

Select a size

Required

Dietaries

Egg free
Protein+
Nut free

Preparation and storage notes

Remove lid and place frozen pie in oven at 180C for 35-40 minutes or until pastry is golden brown and crisp all over.

Ingredients

Diced beef, Puff pastry (Wheat), Red wine, Onion, Button mushrooms, Tomato paste, Rindless bacon, Unsalted butter (Milk), Flour (Wheat), Olive oil, Garlic, Salt, Mixed dried herbs, Black pepper

Nutritional information

Serving 303gPer servePer 100g
Energy2105 kJ
503 Cal
695 kJ
166 Cal
Protein45 g15 g
Fat, total22 g7 g
Saturated6 g2 g
Carbohydrates24 g8 g
Sugars4 g1 g
Sodium510 mg168 mg
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