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Thai Green Chicken Curry

Spicy chicken and eggplants in coconut milk with coriander.

ContainsCrustacean, Fish

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Dietaries

Dairy free
Egg free
Gluten free
Nut free

Preparation and storage notes

Remove lid and heat from frozen in oven at 180c for 35 minutes.
Serve with rice.

Ingredients

Chicken thighs, Coconut milk, Onion, Eggplant, Green Thai curry paste (Crustacean, Fish), Thai fish sauce, Olive oil, Brown sugar

Nutritional information

Serving 300gPer servePer 100g
Energy1329 kJ
318 Cal
443 kJ
106 Cal
Protein27 g9 g
Fat, total21 g7 g
Saturated10 g3 g
Carbohydrates5 g2 g
Sugars4 g1 g
Sodium583 mg194 mg
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