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Chicken Korma With Apricots

Our mildest curry, perfect for all of the family. Free range chicken breast curry with butternut pumpkin, apricots and coconut milk. Serve with rice for an easy dinner.

ContainsPeanut

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Dietaries

Dairy free
Egg free
Gluten free
Nut free
Protein+

Preparation and storage notes

Remove lid and place frozen meal on an oven tray.
Heat in oven at 180 C for 35 - 40 minutes or until hot.
Serve with rice or naan bread.

Ingredients

Skinless chicken breasts, Coconut milk, Butternut squash, Onion, Indian curry paste (Peanut), Dried apricot, Water, Olive oil, Ginger, Salt

Nutritional information

Serving 300gPer servePer 100g
Energy1457 kJ
348 Cal
486 kJ
116 Cal
Protein32 g11 g
Fat, total17 g6 g
Saturated8 g3 g
Carbohydrates15 g5 g
Sugars12 g4 g
Sodium960 mg320 mg
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