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Salmon Fishcakes

Crumbed salmon and mashed potato cakes with parsley and zingy lemon zest. Fabulous when served with a light garden salad.

ContainsGluten, Wheat, Egg, Fish

Select a size

Required

Dietaries

No onion or garlic
Dairy free
Nut free
Pescatarian

Preparation and storage notes

Remove lid and place fishcakes on oven tray and heat from frozen in oven at 180C for 25-30 minutes.

Ingredients

Royal blue potatoes, Salmon (Fish), Flour (Wheat), Breadcrumbs (Wheat), Vegetable oil, Egg, Parsley, Salt, Lemon zest, White pepper

Nutritional information

Serving 311gPer servePer 100g
Energy2617 kJ
626 Cal
842 kJ
201 Cal
Protein31 g10 g
Fat, total32 g10 g
Saturated6 g2 g
Carbohydrates51 g16 g
Sugars2 g1 g
Sodium595 mg191 mg
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