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Moroccan Lamb Tagine

Gently braised lamb with spices, dried apricots, dates and raisins.

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Dietaries

Gluten free
Egg free
Dairy free
Protein+
Nut free

Preparation and storage notes

Remove lid and place frozen meal on an oven tray. Heat in oven at 180C for 35-40 minutes or until heated through. Serve with couscous.

Ingredients

Diced lamb, Tinned tomato, Onion, Water, Dried apricot, Dried dates, Raisins, Lemon juice, Olive oil, Garlic, Sweet paprika, Ground coriander, Ground cumin, Salt, Ground ginger, Ground cinnamon, Lemon zest, Mixed spice, Chilli powder, Cardamom, White pepper

Nutritional information

Serving 300gPer servePer 100g
Energy1693 kJ
405 Cal
564 kJ
135 Cal
Protein39 g13 g
Fat, total13 g4 g
Saturated4 g1 g
Carbohydrates28 g9 g
Sugars26 g9 g
Sodium422 mg141 mg
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