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Family Pumpkin, Ricotta & Spinach Lasagne

Layers of tender rosemary roasted pumpkin, pasta, creamy ricotta & wilted baby spinach with a touch of herbed bechamel and a layer of basil pesto As always ~ Gluten Free

ContainsMilk

Sizes

Dietaries

Gluten free
Vegetarian
Soy free
Egg free
FODMAP
No onion or garlic

Ingredients

-Spinach, Baby, Milk, Cows, Full Cream, Ricotta Cheese (Milk), -Pumpkin, Jap, Lasagne sheets - gluten free, Butter (Milk), Cornflour (gf), Parmesan Cheese (Milk), -Basil, Salt, Black pepper, Mixed Herbs

Preparation and storage notes

Preheat oven at 160C. Place lasagna, in its foil tray with lid on, onto an oven tray and into the middle of the oven. Heat for 35 minutes or until heated through.

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