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Family Vegan Lasagna

Great for a guilt free life. We take roasted zucchini, pumpkin, sugo, & red peppers, and layer with "cheesy" rice milk béchamel, baby spinach & egg-free pasta. As always ~ Gluten Free

Sizes

Dietaries

Vegan
Vegetarian
Gluten free
Nut free
Dairy free
Egg free
Soy free

Ingredients

Organic Rice Milk, -Tomato, -Zucchini, -Pumpkin, Jap, -Red Capsicum, -Tomatos, Lasagne sheets - gluten free, -Spinach, Baby, Cornflour (gf), Nutritional Yeast, Italian herbs

Preparation and storage notes

Pre heat oven to 160 degrees C. Heat for 30-35 minutes or until heated through. Consume within 5 days or freeze immediately. Defrost in fridge overnight before heating.

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