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Roasted Pumpkin, Spinach & Feta Risotto

A luscious risotto of roasted pumpkin, thyme, baby spinach and finished with feta. As always ~ Gluten Free

ContainsMilk

Sizes

Dietaries

Gluten free
Vegetarian
Nut free
Egg free
Soy free

Ingredients

-Pumpkin, Jap, Arborio Rice, Danish Feta Cheese (Milk), White Wine, -Spinach, Baby, Stock "Chicken" - Vegan, Butter (Milk), -Garlic, -thyme, Salt, Black pepper

Preparation and storage notes

Heat in microwave in 2-3 minute intervals, stirring each time until heated through. Consume within 3 days or freeze immediately. Defrost in fridge overnight before heating.

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