cook logo

Veggie Lasagne & Roasted Vegetable Medley

Two slices of our Vegan lasagne. We take roasted zucchini, pumpkin, sugo, & red peppers, and layer with rice milk béchamel, baby spinach & egg-free pasta finally finishing a rice milk bechamel with a serve of roasted vegetables As always ~ Gluten Free

Medium1 Serve

$14.00

Dietaries

Gluten free
Vegetarian
Vegan
Nut free
Dairy free
Egg free
Soy free
FODMAP

Ingredients

Roasted Vegetable Medley [-Potato, chat, -Pumpkin, Jap, -sweet potato, -Carrot, -Green Bean, Extra virgin olive oil, Salt, Black pepper], Organic Rice Milk, -Tomato, -Tomatos, -Zucchini, -Red Capsicum, -Carrot, Lasagne sheets - gluten free, Cornflour (gf), Italian herbs, Nutritional Yeast, Salt, Pepper, -Eggplant

Preparation and storage notes

Defrost overnight, Microwave for approx 6 mins

1