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Italian Meatballs

Sicilian style pork & veal meatballs braised in a rich tomato sauce. These tender meatballs are cooked low and slow to make them so soft in the mouth. Serve with your favourite pasta or some creamy polenta. As always ~ Gluten Free

ContainsMilk

Sizes

Dietaries

Gluten free
Nut free
Soy free

Ingredients

~Organic Pork Mince, ~Chunky Beef Mince, Tinned tomato, -Tomato, -Onion, -Carrot, -Celery, raw, Italian herbs, -Garlic, Salt, Parmesan Cheese (Milk), Mixed Spice, Black pepper, -Parsley, -Rosemary

Preparation and storage notes

Pre heat oven to 160 degrees C. Heat for 15-20 minutes or until heated through. Consume within 5 days or freeze immediately. Defrost in fridge overnight before heating.

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